Quie Slobert

Quie Slobert

Quie Slobert is a trained chef, the creator of Cooking with Shirley’s Son, and chief operating officer at Charles Pan-Fried Chicken. Before partnering with Chef Charles Gabriel to grow the beloved Harlem-based restaurant, Chef Quie built his career in the restaurant management industry. Born and raised in Harlem, Chef Quie is passionate about uplifting young people in his community.
Secrets to Scaling Quickly: Lessons from a Legendary Soul Food Restaurant
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